spit roast
The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire.
Quickly.
present participle of amand
A hyperspeckled pattern
村の収穫祭での串に刺して回しながら焼く丸焼き（丸ごとの豚を炭火でゆっくり回して焼くもの）は、長い行列を作り、腹を空かせた参加者が大勢集まった。
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