priestcraft
(of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. / (of a cigarette, cigar or pipe): not lit, not burnt.
Belonging to more than one class.
Not emitting peeps or a peep.
The craft of performing the duties of a priest. / (derogatory) Priestly policy directed towards worldly ends.
修道院は新人の修道士たちに、荘厳な礼拝を執り行うために必要な司祭の職務を遂行する技術を教えた。
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