Mabel
(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Alternative form of likin (“Chinese provincial tax”)
(Scotland, Northern England) A shoemaker or cobbler.
A female given name from Latin.
ラテン語由来の女性名を持つ女性が近所のガーデンパーティーに新鮮なラベンダーを持ってきた。
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