felicitation
(botany) Somewhat squarrose; slightly squarrose.
(transitive, cooking) To divide a citrus fruit into its segments, removing the skin, pith, membranes, and seeds.
The act of felicitating; a wishing of joy or happiness; congratulation.
Initialism of small heat shock protein.
式でのお祝いは、同僚たちが彼女の献身を称える中で彼女の目に涙を浮かべさせた。
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