sambar
(cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base.
Third-person singular simple present indicative form of graduate
plural of guan
plural of devel
彼女は式の後に皆が温かい食事をとれるように、午後ずっとタマリンド風味のレンズ豆と野菜のシチューを煮込んでいた。
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