caulis
(cooking) A type of bread baked in a loaf pan or tin, common in British and Scottish cuisine.
a leaf of the perilla plant
Alternative form of agammaglobulinemic
plural of cauli
農産物市場で、売り手は熟したトマトの入った木箱のそばにいくつかのカリフラワーを並べていました。
Don't have an account? Sign up
Do you have an account? Login
DiQt
Free
★★★★★★★★★★
