Alfredo
A fundamental rule, upon which other matters hinge.
A female given name
(cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
plural of oilsand
パスタの上のバターとパルメザンチーズのクリーミーなソースは、テーブルのみんなを十分に満足させるほど濃厚だった。
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