ache
A surname from Japanese.
(organic chemistry) A colourless or pale yellow liquid compound extracted from the volatile portion of the oil from jasmine flowers, used in perfumery and cosmetics.
(obsolete) parsley
(immunology) The continuous monitoring process of the immune system whereby abnormal cells are recognized and destroyed
古い料理本には、そのレシピでシチューの飾りとして一握りのパセリを使うように書かれていた。
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DiQt
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