Last Updated：2023/07/13
The present-day distinction of thick and thin tea was not clear until around the Azuchi-Momoyama period, and wooden tea caddies were initially also used for making thick tea (It is considered that thin tea was originally prepared to empty the residual in a chaki.)
音声機能が動作しない場合はこちらをご確認ください
See correct answer
The present-day distinction of thick and thin tea was not clear until around the Azuchi-Momoyama period, and wooden tea caddies were initially also used for making thick tea (It is considered that thin tea was originally prepared to empty the residual in a chaki.)
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
