Last Updated:2024/06/26
Lard, which is fat taken from the abdomen of a pig, adds depth to dishes.
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ラードは豚の腹部から取る脂肪で、料理に深みを加えます。
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Lard, which is fat taken from the abdomen of a pig, adds depth to dishes.
ラードは豚の腹部から取る脂肪で、料理に深みを加えます。