Last Updated:2024/06/26

Lard, which is fat taken from the abdomen of a pig, adds depth to dishes.

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ラードは豚の腹部から取る脂肪で、料理に深みを加えます。

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Lard, which is fat taken from the abdomen of a pig, adds depth to dishes.

Chinese (Simplified) Translation

猪油是从猪的腹部提取的脂肪,能为菜肴增添风味。

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