Last Updated:2025/09/22
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Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.
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Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.
Chinese (Simplified) Translation
法国传统的面包师为了决定烘焙出的口感,会格外注意认真揉制小麦粉与水的混合物这一工序。