Last Updated:2025/09/22

フランスの伝統的なパン職人は、焼きあがりの食感を決めるために小麦粉と水の混合を丹念に練る工程に特別な注意を払う。

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Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.

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Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.

Chinese (Simplified) Translation

法国传统的面包师为了决定烘焙出的口感,会格外注意认真揉制小麦粉与水的混合物这一工序。

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