Last Updated：2025/09/23
In the cold season, if you slowly simmer daikon in soy sauce and dashi until it becomes tender, the flavors soak in well and it becomes a warm, homestyle dish.
See correct answer
寒い季節には、柔らかくなるまで大根を醤油と出汁でゆっくり煮ると、味がよく染みて温かい家庭の味になる。
Edit Histories（0）
Source Sentence
In the cold season, if you slowly simmer daikon in soy sauce and dashi until it becomes tender, the flavors soak in well and it becomes a warm, homestyle dish.
Chinese (Simplified) Translation
在寒冷的季节，把白萝卜用酱油和高汤慢慢煮到变软，味道会充分渗入，成为温暖的家常味道。
