Last Updated:2025/09/23
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In the cold season, if you slowly simmer daikon in soy sauce and dashi until it becomes tender, the flavors soak in well and it becomes a warm, homestyle dish.
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In the cold season, if you slowly simmer daikon in soy sauce and dashi until it becomes tender, the flavors soak in well and it becomes a warm, homestyle dish.
Chinese (Simplified) Translation
在寒冷的季节,把白萝卜用酱油和高汤慢慢煮到变软,味道会充分渗入,成为温暖的家常味道。