Last Updated:2025/12/08

The chef added a legumey aroma to the stew by simmering chickpeas and lentils for hours.

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The chef added a legumey aroma to the stew by simmering chickpeas and lentils for hours.

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そのシェフはひよこ豆とレンズ豆を何時間も煮込んで、シチューに豆類のような香りを加えた。

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