Last Updated:2025/12/07

During the analysis, the researcher identified aurantiamarin in the bitter orange albedo and quantified its concentration.

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During the analysis, the researcher identified aurantiamarin in the bitter orange albedo and quantified its concentration.

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分析中、研究者はビターオレンジのアルベドに含まれる黄色いグルコシドを同定し、その濃度を定量した。

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