Last Updated:2025/12/07

Her new cookbook focuses on Interior Mexican recipes, emphasizing moles, tamales, and regional chiles from central Mexico.

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Her new cookbook focuses on Interior Mexican recipes, emphasizing moles, tamales, and regional chiles from central Mexico.

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彼女の新しい料理本はメキシコ本土のレシピに焦点を当てており、中央メキシコのモーレやタマレス、地域の唐辛子を強調しています。

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