Last Updated：2025/12/07
Scientists isolated ulvan from Ulva pertusa and studied its gel-forming properties.
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Scientists isolated ulvan from Ulva pertusa and studied its gel-forming properties.
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研究者たちは緑藻Ulva pertusaから見つかる硫酸化多糖類を単離し、そのゲル化特性を調べた。
