Last Updated:2025/12/06

The distillery adjusted the mashbill to increase the proportion of rye, giving the whiskey a spicier character.

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The distillery adjusted the mashbill to increase the proportion of rye, giving the whiskey a spicier character.

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蒸留所は仕込みの原料配合を調整してライ麦の割合を増やし、ウイスキーによりスパイシーな風味を与えた。

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