Last Updated:2025/12/06

Scallions added at the end of cooking give the soup a fresh, oniony aroma.

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Scallions added at the end of cooking give the soup a fresh, oniony aroma.

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料理の仕上げに青ねぎを加えると、スープに新鮮で玉ねぎのような香りがつきます。

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