Last Updated:2025/12/06

Researchers compared the emulsifiabilities of several plant-based oils to determine the best candidate for the new dressing.

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Researchers compared the emulsifiabilities of several plant-based oils to determine the best candidate for the new dressing.

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研究者たちは新しいドレッシングの最適な候補を決めるために、いくつかの植物油の乳化能を比較した。

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