Last Updated:2025/12/06

Before roasting the beef, she carefully threaded strips of bacon onto the larding needle to keep the meat moist.

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Before roasting the beef, she carefully threaded strips of bacon onto the larding needle to keep the meat moist.

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ローストする前に、彼女は肉をしっとりさせるために脂身を差し込む針状の道具にベーコンの細切りを慎重に通した。

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