Last Updated：2025/12/06
For Sunday brunch, I bought a prosciutto bread—an old New York–style loaf studded with chunks of prosciutto and provolone and made with lard—and shared thick slices with my friends.
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For Sunday brunch, I bought a prosciutto bread—an old New York–style loaf studded with chunks of prosciutto and provolone and made with lard—and shared thick slices with my friends.
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