Last Updated:2025/12/06

For brunch, she pan-fried the leftover turnip cakes until they were golden and crispy.

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For brunch, she pan-fried the leftover turnip cakes until they were golden and crispy.

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ブランチに、彼女は余った大根餅をフライパンで焼いて、きつね色でカリッとするまで調理した。

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