Last Updated:2025/12/06

The historic malt-kilns behind the brewery still release the sweet, smoky scent of toasted barley.

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The historic malt-kilns behind the brewery still release the sweet, smoky scent of toasted barley.

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醸造所の裏手にある歴史的な麦芽乾燥室は、今も焙煎した大麦の甘く煙たい香りを放っている。

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