Last Updated:2025/12/06

She red-cooked the pork belly until it was tender and glossy.

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She red-cooked the pork belly until it was tender and glossy.

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彼女は豚バラ肉を醤油と砂糖で紅焼きにして、柔らかく艶やかになるまで煮込んだ。

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