Last Updated:2025/12/05

A splash of coconut vinegar brightened the marinade, adding a subtle acidity that complemented the grilled fish.

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A splash of coconut vinegar brightened the marinade, adding a subtle acidity that complemented the grilled fish.

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マリネにココナッツの樹液を発酵させて作った酢を少量加えると、控えめな酸味が焼き魚によく合い、味が引き立った。

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