Last Updated:2025/12/05

The baker sifteth the flour through a fine sieve, ensuring the cake will be light and airy.

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The baker sifteth the flour through a fine sieve, ensuring the cake will be light and airy.

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パン職人は粉を細かいふるいでふるいにかけて、ケーキが軽くふんわりするようにしている。

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