Last Updated:2025/12/05

We grilled a whole picanha over charcoal until the fat cap was perfectly crisp.

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We grilled a whole picanha over charcoal until the fat cap was perfectly crisp.

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私たちはチャコールで丸ごとのランプキャップを焼き、脂肪の層を完璧にカリッと仕上げました。

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