Last Updated:2025/12/05

The artisanal bakery sprinkled essential salt, crystallized from palm sap, over the caramel tarts to add a subtle mineral note.

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The artisanal bakery sprinkled essential salt, crystallized from palm sap, over the caramel tarts to add a subtle mineral note.

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その職人のベーカリーは、ヤシの樹液を結晶化して得た塩をキャラメルタルトに振りかけ、ほのかなミネラル感を加えた。

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