Last Updated:2025/12/05

Several decenoic acids were identified among the volatile compounds responsible for the fruit's aroma.

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Several decenoic acids were identified among the volatile compounds responsible for the fruit's aroma.

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その果実の香りの原因となる揮発性化合物の中に、いくつかの炭素10個の一価不飽和脂肪酸が含まれていることが確認された。

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