Last Updated：2025/12/04
The researcher described the monosaccharidic structure of the new carbohydrate as crucial to its digestibility.
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The researcher described the monosaccharidic structure of the new carbohydrate as crucial to its digestibility.
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研究者は、新しい炭水化物の単糖類で構成された構造が、その消化性にとって重要だと述べた。
