Last Updated:2025/12/04

At the old bakery, she learned to fold puff paste until its layers were flaky and golden.

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At the old bakery, she learned to fold puff paste until its layers were flaky and golden.

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古いベーカリーで、彼女は層がサクサクして黄金色になるまで折り込みパイ生地を折りたたむ方法を学んだ。

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