Last Updated:2025/12/04

She folded the stiff peaks gently to make a light French meringue for the lemon tart.

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She folded the stiff peaks gently to make a light French meringue for the lemon tart.

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彼女はレモンタルトのために、角が立つまで泡立てた卵白を優しく折りたたき、キャスターシュガーで作る最も基本的なメレンゲを軽く仕上げた。

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