Last Updated:2025/12/04

She folded the whipped egg whites gently until they formed a glossy Italian meringue to top the lemon tart.

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She folded the whipped egg whites gently until they formed a glossy Italian meringue to top the lemon tart.

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彼女はレモンタルトのトッピング用に、泡立てた卵白を優しく折り混ぜて、光沢のある熱い砂糖シロップで作った安定した柔らかいメレンゲに仕上げた。

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