Last Updated:2025/12/04

The cruciferins extracted from canola seeds are being studied for their potential as functional food ingredients.

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The cruciferins extracted from canola seeds are being studied for their potential as functional food ingredients.

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菜種(キャノーラ)種子から抽出されたクルシフェリン類は、機能性食品成分としての可能性が研究されています。

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