Last Updated:2025/12/04

The chemists isolated tetramic acid from the fermentation broth and confirmed its structure by NMR.

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The chemists isolated tetramic acid from the fermentation broth and confirmed its structure by NMR.

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化学者たちは発酵液から2,4-ピロリジンジオンを単離し、NMRでその構造を確認した。

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