Last Updated:2025/12/04

She stirred refiner's syrup into the batter until it gave the cake a warm, caramel color.

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She stirred refiner's syrup into the batter until it gave the cake a warm, caramel color.

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彼女は生地にゴールデンシロップを混ぜ込み、ケーキが温かみのあるカラメル色になるまでかき混ぜた。

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