Last Updated：2025/12/03
The chemicalization of agriculture increased crop yields but also led to soil degradation and biodiversity loss.
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The chemicalization of agriculture increased crop yields but also led to soil degradation and biodiversity loss.
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農業の化学的手法への移行は作物の収量を増やしたが、同時に土壌劣化や生物多様性の損失も招いた。
