Last Updated:2025/12/03

The line cook rinsed the ladles in the dipper well between stations to keep them sanitary.

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The line cook rinsed the ladles in the dipper well between stations to keep them sanitary.

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ラインの調理担当者は、おたまを各ステーションの合間に、器具を保管して細菌の繁殖を防ぐため常時水が流れている小さなシンクで洗い、清潔に保った。

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