Last Updated:2025/12/03

She simmered the chicken paw in a rich broth until the skin was tender and the collagen melted into the soup.

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She simmered the chicken paw in a rich broth until the skin was tender and the collagen melted into the soup.

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彼女は鶏の足(足首で切り落とした食用の部分)を濃厚な出汁で煮込み、皮が柔らかくなりコラーゲンがスープに溶け出すまで煮ました。

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