Last Updated:2025/12/03

When making traditional pickles, I always add a small amount of pickling lime to the brine to keep the cucumbers crisp.

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When making traditional pickles, I always add a small amount of pickling lime to the brine to keep the cucumbers crisp.

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伝統的なピクルスを作るとき、私はいつも漬け汁に少量の消石灰(石灰水)を加えて、きゅうりをシャキッとさせます。

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