Last Updated:2025/12/03

Food scientists compared different locust bean gums to determine which provided the best texture in reduced-fat yogurts.

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Food scientists compared different locust bean gums to determine which provided the best texture in reduced-fat yogurts.

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食品科学者は、どのローカストビーンガム類が低脂肪ヨーグルトの食感を最も良くするかを比較しました。

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