Last Updated:2025/12/02

Many scientists study the genetics of common wheat to improve its resistance to drought and disease.

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Many scientists study the genetics of common wheat to improve its resistance to drought and disease.

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多くの科学者は乾燥や病気への耐性を高めるためにパン小麦(Triticum aestivum)の遺伝学を研究している。

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