Last Updated:2025/12/02

At the family dinner, Nonna served warm bagna cauda with a platter of roasted vegetables.

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At the family dinner, Nonna served warm bagna cauda with a platter of roasted vegetables.

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家族の夕食で、ノンナは焼き野菜の盛り合わせと一緒に、塩漬けアンチョビ、オリーブオイル、ニンニクで作った温かいピエモンテ風のディップを出した。

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