Last Updated:2025/12/02

Local bakeries prefer Orfed for its nutty flavor and reliable gluten strength.

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Local bakeries prefer Orfed for its nutty flavor and reliable gluten strength.

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地元のパン屋は、オロ種とフェデレーション種から派生した小麦品種の香ばしい風味と安定したグルテン強度を好んでいます。

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