Last Updated:2025/12/02

She brûléed the custard's surface with a torch until the sugar formed a crisp, amber shell.

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She brûléed the custard's surface with a torch until the sugar formed a crisp, amber shell.

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彼女はバーナーでカスタードの表面の砂糖をキャラメリゼして、砂糖がパリッとした琥珀色の殻になった。

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