Last Updated:2025/12/02

The researchers analyzed the carbohydrated protein to determine how the sugar groups affected its stability.

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The researchers analyzed the carbohydrated protein to determine how the sugar groups affected its stability.

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研究者たちは、糖鎖化されたタンパク質を分析して、糖鎖が安定性にどのように影響するかを調べた。

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