Last Updated:2025/12/02

Farmers tested several soft wheats this season to determine which produced the best flour.

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Farmers tested several soft wheats this season to determine which produced the best flour.

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農家は今シーズン、どの軟質小麦類が最も良い小麦粉を生産するかを見極めるために、いくつかの品種を試験しました。

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