Last Updated:2025/12/02

Local chefs prized the heath peas for their earthy aroma and often used them in seasonal dishes.

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Local chefs prized the heath peas for their earthy aroma and often used them in seasonal dishes.

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地元のシェフたちは、荒地に生えるエンドウ豆の土のような香りを高く評価し、しばしば季節の料理に使っていた。

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