Last Updated:2025/12/01

Experienced bakers often compare baker's percentages to fine-tune their sourdough recipes.

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Experienced bakers often compare baker's percentages to fine-tune their sourdough recipes.

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経験豊富なパン職人は、サワードウの配合を微調整するためにパンの配合比率を比較することがよくあります。

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